This is from my friend Rebecca who found it from www.bestsimplerecipes.com. She brought some of it to work and heated it for left-overs. It smelled so yum I had to make it myself. Devin was kind of skeptical about it since there were snow peas (Tay~ please don’t be picky like your daddy); however, he gave it a two thumbs-up and wanted seconds (just so you know he ate the snow peas~ heehee). 🙂
Kielbasa Bow Tie Skillet
Total Time: 25 Min.
8 oz. uncooked bow tie pasta
1 pound fully cooked kielbasa or smoked Polish sausage, cut into 1/4 inch slices
1 jar (4-1/2 oz) sliced mushrooms, drained
2 teaspoons minced garlic
2 teaspoons butter
1 tablespoon cornstarch
1-1/2 cups of milk
1-1/2 cups fresh or frozen snow peas
1 cup (4 oz) shredded cheddar cheese
~Cook pasta according to package directions. meanwhile, in a large skillet, saute the sausage, mushrooms, and garlic in butter.
~Combine cornstarch and milk until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture. Stir in the peas and cheese; cook until cheese is melted. Enjoy! 🙂